Recipes and Posts Tagged reduced sodium

Reduced Calorie Tartar Sauce

Recipe Type: Cuisine: ,

Full-fat tartar sauce has 100 or more calories per tablespoon. My original tartar sauce recipe made with reduced fat mayonnaise has about 95 calories per 2 tablespoon serving. The number of calories can be reduced even further by replacing half of the mayonnaise with low-fat (2% fat) Greek or natural ...

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Lemon Chicken Soup with Noodles

30 Minute Chicken Soup

Recipe Type: Cuisine: ,

30 Minute Chicken Soup is a tasty alternative to high sodium canned chicken soups that can be more broth than vegetables and chicken. You can make it with or without noodles or rice. Omitting the noodles and rice reduces cooking time and total carbohydrates. The flavor comes from herbs and, ...

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Lemon Chicken Soup

Lemon Chicken Soup

Recipe Type: Cuisine:

Lemon chicken soup is a refreshing, simple recipe that takes less than 1 hour to prepare and cook. If you have lemons coming out of your ears and you’re ready to shoot the next person who suggests you make lemonade, try this soup with only 170 calories per 1-cup serving ...

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Taco Seasoning

Recipe Type: , Cuisine:

Make your own taco seasoning is simple and economical. This homemade taco seasoning has up to 75 percent less sodium compared to packaging taco seasoning. Unless you like your taco filling super spicy, 2 tablespoons of this mix seasons 1 pound (450 g) of meat compared to almost 6 tablespoons of packaged ...

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butternut-squash-soup

Butternut Squash Soup

Recipe Type: Cuisine: ,

Butternut Squash Soup is slightly spicy, creamy, and a good source of dietary fiber (4 g per 9 oz. serving). One serving has about 150 calories. For added flavor, this recipe is made using oven roasted butternut squash. To simplify prep and cleanup you can dice the squash and simmer it with ...

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Homemade Vegetable Pilau

Vegetable Pilau

Recipe Type: , Cuisine:

Vegetable Pilau is a simple, spicy, reduced sodium Indian rice dish that combines rice with vegetables and herbs that compliments meat, fish and poultry. Add or substitute your favorite vegetables like diced zucchini, eggplant, cauliflower or broccoli. Serving Suggestion Serve with in lieu of white rice and with curries (green ...

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