Recipes and Posts Tagged pastry
Easier Than Apple Pie
Americans love pie. Pies are part of America’s British roots. But instead of kidney pies, Americans crave sweet fruit pies made with apples, strawberries, cherries, and blueberries, and for the holidays pumpkin and mincemeat pies. Pies take healthy, low calorie fruit, add lots of sugar to make the filling, and then ...
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Fillo Shells (phyllo)
Whether you spell if filo, fillo, or phyllo, this paper thin, crisp versatile dough can be used for sweet or savory recipes. These, light, crispy, fillo shells look elegant, are very easy to make, and have about 45 calories for a large 3.5″ (88 mm) diameter shell. You can make ...
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Dough for 2-Crust Pie
Dough for 2-Crust Pie makes a flakey, golden brown, pie crust essential for great savory and fruit pies. This recipe makes enough dough for a 9 to 10 inch 2-crust pie or for two 1-crust pies. Calories Pie crusts, especially for 2-crust pies, is a major source of a pies ...
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