Recipes and Posts Tagged eggs
Fried Eggs
Cooking perfect fried eggs can be challenging. Egg yolks are not uniform in size and egg white become runnier the older the egg. This Fried Egg recipe will help you make fried eggs you can enjoy for breakfast, lunch, or dinner. Cook’s Tip Frying eggs longer than 3 to 4 ...
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Hard Boiled (Cooked) Eggs
Whether you eat them hard boiled, Deviled, as egg salad, or add them to other recipes cooking hard boiled eggs can be hit or miss using the boiling water method. Like shrimp, eggs take only minutes to cook and there is no turning back once they are overcooked. Chewy, rubbery ...
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Meatloaf
Meatloaf is easy to make, economical, can easily feed 6 or more people, and is one of Americas favorite comfort foods. Polpettone, Italian for meatloaf, refers to a large meatball. A Southern Italian meatloaf is made using ground beef and pork. Pork is more common and affordable in most parts ...
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Stuffed Eggplant or Zucchini Recipe
An 11-oz. (300 g) serving of Stuffed Eggplant or Zucchini has less than 300 calories. That is the same number of calories or less than many frozen entrees and meals, but with no preservatives, artificial flavors and artificial colors. Moist, delicious Stuffed Eggplant or Zucchini gets it flavor from fresh ...
Read morePerfect Hard Boiled Eggs
Whether you eat one for breakfast, devil them for appetizers, or color them for Easter hard cooked (boiled) eggs can be soft and delectable or a chewy, rubbery mess. Chewy, rubbery egg whites indicate overcooked eggs. The usual method is placing eggs in a pan, covering them with cold water ... more
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French Toast Recipe
French Toast has been around for hundreds of years. Prior to preservatives and store-bought sliced breads, most home baked and bakery breads would become stale in a day or two. Europeans and other peoples bought freshly baked bread daily. Since there were no freezers, preserving breads for weeks or months ...
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Scrambled Eggs and Breakfast Burrito Recipes
Scrambled eggs is one of the simplest and fastest egg based breakfasts. With scrambled eggs there are no worries about broken yolks, and when cooked until firm (not runny) there is little risk from contaminants. The traditional plate of scrambled eggs, toast, and bacon has evolved into the breakfast burrito. ...
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