Recipes and Posts Tagged eggs
Deviled Eggs
Deviled Eggs are as old as the Roman Empire, easy to make, and one of the most popular appetizers in the United States. You can double or halve this recipe. Adjust mayonnaise, mustard, relish and seasoning to taste and desired consistency. Cook’s Tip For a creamy, smooth filling, use a ...
Read moreDo Not Make This Recipe at Home
With so many cooking shows on television, producers must develop new concepts to attract and keep an audience. Public television in the United States broadcasts a variety of cooking shows hosted by professional chefs and cooks. One show combines history with cooking. I watched an episode for the first time ... more
Read moreAn Egg A Day May Be OK
For decades doctors have warned patients with high cholesterol to avoid high cholesterol foods like eggs, which have about 210 mg per large egg, to reduce the risk of heart disease. More recent studies found dietary cholesterol, cholesterol obtained from foods, may not increase blood cholesterol and the risks associated ... more
Read moreEgg Safe Handling Instructions
The American food supply is so safe according to politicians that the following warning is printed on some cartons of fresh eggs about the hazards of eating undercooked, improperly stored eggs: “To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yokes are firm (i.e. hard boiled), and cook ... more
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Zucchini Frittata
Italian frittatas are a cross between an omelet and quiche cooked in a skillet. Slow cooking is needed to remove most of the water in the zucchini and avoid a soggy frittata. Frittatas can be eaten hot or cold.
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Scrambled Eggs with Vegetables
Scrambled Eggs with Vegetables is a quick, easy way of obtaining 13 grams of complete protein, a little fiber, and only 1 gram of sugar for about 220 calories. You also get about 3.5 ounces (100 g) of food compared to less than 2 ounces for the protein bar. Candy ...
Read moreEgg Use By Dates
A breakfast of eggs, bacon and toast was as common as baseball and apple pie. With increasing rates of heart disease and concerns about cholesterol, eggs were labeled as a food to avoid. Recent research hasn’t exonerated eating eggs especially, if you have high cholesterol, but most doctors and health ... more
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