Snickerdoodles

2012-11-29
  • Yield : About 6 dozen
  • Servings : 70
  • Prep Time : 40m
  • Cook Time : 6m
  • Ready In : 60m

Snickerdoodles are a crisp cookie bursting with cinnamon flavor. They are easy to make and can be stored for months.

Snickerdoodles are a refrigerated rolled cookie. The dough must be refrigerated about 2 hours or overnight to make rolling easier. Snickerdoodle dough can also be frozen six month or more and thawed when ready to bake.

Other Cookie Recipes

Amaretto Chocolate Chip

Almond Butter

Banana Cake

Chinese Almond

Chocolate Chip

Gingersnaps

Oatmeal Chocolate Chip

Peanut Butter Chocolate Chip

Pizzelle

Sugar

Thumbprint

Ingredients

  • 1 tablespoon (15 ml) granulated sugar
  • 1 tablespoon (15 ml) ground cinnamon
  • 8 oz (225 g) margarine, butter, or shortening
  • 1 1/2 cups (300 g) granulated sugar
  • 2 large eggs
  • 1 teaspoon (5 ml) pure vanilla extract
  • 2 3/4 cups (390 g) all-purpose flour
  • 1 teaspoon (5 ml) baking powder
  • 2 teaspoons (10 ml) cream of tartar
  • Non-stick cooking spray

Method of Preparation

Step 1

Comine 1 tablespoon of sugar and cinnamon in a small bowl

Step 2

Using a hand or stand mixer, cream butter and gradually add sugar beating until well combined. Add eggs and beat until light and fluffy. Stir in vanilla extract.

Step 3

Sift together flour, soda, and cream of tartar. Add to creamed mixture and beat on low or mix with a spoon until thoroughly combined.

Step 4

Chill dough 2 hours or overnight.

Step 5

Preheat oven to 400°F (205°C). Lightly spray 3 or more baking sheet with non-stick spray or line with parchment paper.

Step 6

Shape dough into 1-inch (2.5 cm) balls and place on baking sheets. Roll each ball in the sugar/cinnamon mixture and place 2 inches (5 cm) apart on baking sheet.

Step 7

Bake 6 to 8 minutes or until lightly browned. Transfer to wire racks to cool.

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  • Pan-Fried Zucchini

  • 20 Calorie Aioli

  • Reduced Calorie Tartar Sauce

  • Chocolate Nut Clusters

Nutritional Info

This information is per serving.

  • Calories

    60
  • Calories from Fat

    24
  • Total Fat

    3g
  • Saturated Fat

    0g
  • Trans Fat

    0.6g
  • Cholesterol

    6mg
  • Sodium

    40mg
  • Carbohydrates

    8g
  • Dietary FIber

    0g
  • Sugar

    4g
  • Protein

    1g
  • Serving Size:

    1 cookie