Rolled Cakes
2017-03-18- Yield : 1
- Servings : 14
- Prep Time : 40m
- Cook Time : 12m
- Ready In : 60m
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Nutritional Info
This information is per serving.
-
Calories
275 -
Calories From Fat
140 -
Total Fat
16g -
Saturated Fat
9g -
Trans Fat
0g -
Cholesterol
110mg -
Sodium
90mg -
Carbohydrates
32g -
Dietary Fiber
1g -
Sugar
22g -
Added Sugar
18g -
Protein
4g -
Serving Size
About 3 oz. (80 g)