Rolled Cakes

2017-03-18
  • Yield : 1
  • Servings : 14
  • Prep Time : 40m
  • Cook Time : 12m
  • Ready In : 60m
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Nutritional Info

This information is per serving.

  • Calories

    275
  • Calories From Fat

    140
  • Total Fat

    16g
  • Saturated Fat

    9g
  • Trans Fat

    0g
  • Cholesterol

    110mg
  • Sodium

    90mg
  • Carbohydrates

    32g
  • Dietary Fiber

    1g
  • Sugar

    22g
  • Added Sugar

    18g
  • Protein

    4g
  • Serving Size

    About 3 oz. (80 g)
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