Basic Pizza Sauce

2017-03-11
  • Yield : About 3/4 cup
  • Servings : 2
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 20m

A simple, low fat, pizza sauce recipe for two 12″ to 14″ pizzas. Adjust seasoning to taste.

Ingredients

  • 8 oz. (227 g) no salt added canned tomato sauce
  • 1/4 teaspoon (1.25 ml) kosher salt
  • Ground black pepper to taste
  • Red pepper flakes to taste (optional)
  • Pinch of garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon Italian seasoning

Method of Preparation

Step 1

Combine all ingredients in a small sauce pan. Bring to a boil over medium heat. reduce heat to low and simmer 10 to 15 minutes or until thickened.

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Nutritional Info

This information is per serving.

  • Calories

    45
  • Calories From Fat

    0
  • Total Fat

    0g
  • Saturated Fat

    0g
  • Trans Fat

    0g
  • Cholesterol

    0mg
  • Sodium

    215 mg
  • Carbohydrates

    11g
  • Dietary Fiber

    2g
  • Sugar

    8g
  • Protein

    2g
  • Serving Size:

    1/2 recipe