Recipe Type: Low & Reduced Sodium
Lean Hot Italian Sausage
Use this recipe to make bulk, breakfast patty or extra-lean link sausage. For link sausage natural or manmade casings and a sausage stuffing machine are required. Kitchenaid stand mixers have an optional sausage stuffing attachment. Bulk sausage can be used to make tomato sauce, meatloaf, chili and dozens of other ...
Read moreRicotta with Fresh Fruit
Enjoy Ricotta with Fresh Fruit for breakfast, lunch, dinner, snack, or dessert. It is a low calorie alternative to cheesecake. An equivalent weight slice of cheesecake can have over 3 times as many calories (about 700 calories). You do not need 700 calories from a dessert if your goal is ...
Read moreTiramisu Recipe
This homemade Tiramisu rivals restaurant and frozen tiramisu, and has no preservatives or artificial ingredients. Tiramisu is smooth, creamy and packed with calories; 550 calories per 3×3-inch serving. Decreasing the serving size to 1/12 of the recipe, a common serving size for a 9-inch round cake, reduces the number of ...
Read moreRed Potato Salad Recipe
Fresh, flavorful, Red Potato Salad Recipe with no artificial ingredients or preservatives and made from red potatoes only. You can substitute or combine white or Yukon gold potatoes in this recipe. Some prepared red potato salads reduce manufacturing costs by using a combination of red potatoes and russet potatoes. The ...
Read moreBaked Fish and Potatoes Recipe
Baked Fish and Potatoes is a simple, low calorie and sodium recipe that serves 4 to 5 people. It uses frozen fish fillets that allows you to make this recipe any time in just about 90 minutes without having to first thaw the fish. The 60 minute cooking time thaws and cooks ...
Read moreSimple Candied Yams Recipe
Are they yams or sweet potatoes? The bright orange tubers sold in many parts of the United States are actually sweet potatoes and can be used for pies and other desserts. The color comes from beta carotene also found in carrots, pumpkin and butternut squash. A true yam is white ...
Read moreTomato Bruschetta & Mini Antipasto Pizzas
Tomato bruschetta (pronounced (brus-ket-ta) takes only minutes to make and has dozens of variations. Toasted, sliced bread provides the base. Toppings include: Diced tomato Diced tomato and basil Diced tomato and oregano Diced tomato and slided olives Olive tapenade Extra virgin olive oil and a little salt is all that is needed to complete ...
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