Recipes From Cuisine: Mediterranean

White Bean Soup

Easy Vegetarian White Bean Soup


Easy Vegetarian White Bean Soup takes only minutes to prepare after soaking the beans overnight. Soaking reduces cooking time and the oliosaccarides that can cause gas. There is no need to sauté the onion unless you want the added flavor of caramelized onion. All ingredients except salt and pepper are added ...

Read more
One-Pan Noodles With Bacon and Peas

One-Pan Pasta With Bacon


One-Pan Pasta with Bacon is another in a series of one-pan meals that takes about the same time to prepare and cook as popular boxed pasta meals, but without the preservatives, MSG, and artificial colors and flavors. This simple pasta entree or side dish has 220 calories and 2 grams of saturated fat ...

Read more
320 Calorie Fettuccine Alfredo

320 Calorie Fettuccine Alfredo with Chicken and Broccoli


A restaurant Fettuccine Alfredo meal can provide a days worth of calories, several days worth of saturated fat if made from cream, and over a days worth of sodium. All you get for your 2,000 calories is a large plate of Fettuccine Alfredo, a salad and bread. Add an appetizer, ...

Read more

Lentil and Spinach Soup


Lentils are a popular legume in Europe, Asia, and the Middle East. They are high in fiber and protein and low in fat. Lentils are used for soups, salads, and entrees. Lentil and spinach soup combines healthy lentils with the leafy green spinach, but any leaf green will do or you ...

Read more
Slow Cooker Pesto Minestrone Soup

Slow Cooker Pesto Minestrone Soup


Slow Cooker Pesto Minestrone Soup is packed with vegetables, and has about 125 calories and 7 grams of fiber per 1-cup (240 ml) serving. Recommended Slow Cooker Sizes This recipe makes about 5 qts. (18 cups, 5.7 liters) of soup. While a 6 qt. slow cooker is ideal, you can ...

Read more
30-Minute Hamburger Lasagna

One-Pan 30 Minute Ground Beef or Poultry Lasagna


In about the time it takes to make ground beef lasagna from a box, you can make this easy, delicious One-Pan, 30 Minute Ground Beef or Poultry Lasagna recipe without additives like: Monosodium glutamate (MSG) Natural flavor (whatever that is) Partially hydrogenated soybean oil Artificial colors (yellow 5 & 6) Cook’s Tip: ...

Read more
Pasta with Shrimp

20 Minute Pasta With Shrimp


In about the time it takes to boil water and cook pasta, you can make 20 Minute Pasta With Shrimp. This simple, 2-pot recipe is high in protein, and low in saturated fat and sodium. The flavor comes from herbs and spices not from added salt. Red pepper flakes provides some ...

Read more
Parmesan and Herb Baked Squash

Parmesan And Herb Baked Squash


You can make Parmesan and Herb Baked Squash using tender yellow summer squash or zucchini. Experiment with different herbs and adjusting the amounts to taste. Substitute Romano cheese, or use a combination of Romano and parmesan. The best flavor is achieved by using the best parmesan- parmigiano-geggiano. A little does ...

Read more

Pasta With Sardine Sauce


Pasta with sardine sauce is a variation on the theme of southern Italian pasta served with a seafood tomato sauce. Tuna is a common  seafood ingredient, but if you are concerned about mercury levels in tuna you can substitute any seafood. Anchovies are popular in Italy, but many Americans loath the super salty canned variety ...

Read more
Avocado and Tomato Salad

Avocado and Tomato Salad


Inslada Tri Colore (Three Color Salad) made with tomatoes, mozzarella, and basil, drizzled with olive oil, and seasoned to taste with salt and pepper is a popular Italian antipasto that can also be served as a salad. Avocado and tomato salad is a variation replacing the mozzarella with avocado reducing saturated ...

Read more