Recipes From Cuisine: Italian

Lentil, Bean, and Pasta Soup

Lentil and Bean Soup

Recipe Type: Cuisine: ,

Lentils and beans are high in fiber and protein and low in fat and sodium. A 12 oz. (350 g) serving has 15 grams of fiber and 17 grams of protein. Sodium levels will vary depending on the type of bacon and broth used. Omit the bacon and use vegetable ...

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Fried Vegetables


Fried vegetables are popular in Italian and other cuisines like Japanese and Thai. The biggest differences is the types of vegetables used by Italians, the batter ingredients, and frying in olive oil. Frying any food dramatically increases calories, but the fat calories come from healthy fats like olive, avocado, or canola ...

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Homemade Mac and Cheese

Creamy, Cheesy, Pasta and Cheese

Recipe Type: Cuisine: ,

Americans love macaroni and cheese. There are two versions—baked and not baked. Baked versions with lots of sauce and breadcrumb topping requires more time to make and is higher in calories. Many Americans opt for the simple, inexpensive boxed versions that do not require baking. Simply cook the pasta and ...

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Batter Fried Fish with Steak Fries

Batter Fried Seafood


Batter Fried Seafood has been around for over a hundred years. Fish and chips is a popular English pub and American restaurant meals. Even decades after the Roman Catholic Church lifted the ban on eating meat (beef and pork) on Fridays, Friday Fish Fries are still popular throughout the United States. ...

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Homemade Turkey Sausage Stuffing

Extra Lean Italian Turkey Sausage Stuffing


Italians have been stuffing poultry since ancient Rome. This extra lean turkey sausage stuffing recipe replaces pork sausage with turkey sausage made with 93 percent lean ground turkey and 88% lean or leaner ground beef to reduce saturated fat and calories. You can further reduce saturated fat and calories by ...

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Easy Pasta with Pesto and Grilled Chicken Recipe

Pasta With Grilled Chicken and Pesto


Pasta with grilled chicken and pesto is the first in my Quick Meal series of recipe suggestions. Recipe can be doubled. This recipe takes about 20 minutes to make from the time you begin heating water to cook the pasta and has only 4 ingredients: Any Dry Pasta Pesto Fresh Tomato ...

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Pasta with Shrimp and Peas

Pasta With Shrimp And Green Peas


Pasta is economical and easy to prepare 100’s of way, and yet many diet plans and diet experts recommend eliminating pasta. They cite its high glycemic index and the fact most are made with reminded white flour. Disregard the fact many Italians eat pasta daily and are healthier than most ...

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Turkey Breakfast Sausage

40 Calorie Hot Italian Turkey Sausage


40 Calorie per Ounce Lean Hot Italian Turkey Sausage replaces ground pork with 97% lean ground turkey reducing calories and saturated fat by up to 50 percent. A 3 ounce (85 g) patty breakfast sausage has only 110 calories and 2 grams of saturated fat. It also has 50 percent less sodium ...

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Fig and Gorgonzola Bruschetta

Fig and Gorgonzola Bruschetta


Fig and Gorgonzola Bruschetta can be served as as an antipasto or dessert. It combines fig jam or preserves with gorgonzola cheese. Grilling the bread takes only minutes and adds a smoky flavor. You can toast the bread using your oven broiler or a toaster oven. Related Recipe Fig Jam ...

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Homemade Lasagna With Egg Noodles

Egg Noodle Lasagna


Egg Noodle Lasagna is a simple variation of no-boil lasagna using egg noodles instead of lasagna noodles. Egg noodles are also used for the Southern Italian deluxe lasagna called Tembano made with shredded beef sauce, miniature meatballs, and Italian cold cuts like proscuitto and mortadella. To reduce preparation time, you ...

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