Recipes From Cuisine: European
Chocolate Candy
Using this recipe and semi-sweet chocolate you can make a variety of chocolate covered nuts, cherries, coconut, peanut butter, and more. Almonds are an excellent source of healthy fat and protein. This recipe can be doubled or tripled. Nutrition Information Nutrition information ranges are lowest for chocolate covered coconut to ...
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Slow Cooker Vegetable Soup
Slow cookers are great for people with limited cooking experience or limited time. In many cases, all you need to do is add all ingredients to the cooker, cover, and set the temperature for low or high cooking. There is no stirring, little or no sticking, and slow cookers with ...
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Sugar Cookies with Royal Icing
Sugar Cookies with Royal Icing are crisp, thin cookies average about 75 calories per cookies without icing and have virtually sodium free when made with unsalted butter. Salted butter adds about 6 mg per cookie. Most cookie recipes call for 1/2 tsp. (2.5 ml) of salt. I normally omit added ...
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Stuffed Mushrooms Florentine
Stuffed Mushrooms Florentine is low calorie, gluten-free, recipe that you can make using fresh or leftover spinach. It has between 90 and 115 calories and 100 to 120 mg of sodium per serving. Use a food processor to reduce prep time. Enjoy these mushroom for breakfast, lunch or dinner. Cook’s ...
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Creamy Red Lentil Soup
There are many varieties of lentils. Lentils are are high in fiber, a good source of protein, and low calorie. Brown lentils retain their shape when cooked, red lentils have their husks removed and a shorter cooking time. The result is a colorful, ultra creamy high fiber, low fat soup ...
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Pickled Eggs
This recipe for Pickled Eggs uses the liquid from pickled red beets to pickle hard boiled eggs. The number of eggs you can pickle will vary depending on the amount of liquid reserved from pickling beets. Cook’s Tip To color egg shells instead of using artificial food colors, carefully placed ...
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Deviled Eggs
Deviled Eggs are as old as the Roman Empire, easy to make, and one of the most popular appetizers in the United States. You can double or halve this recipe. Adjust mayonnaise, mustard, relish and seasoning to taste and desired consistency. Cook’s Tip For a creamy, smooth filling, use a ...
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Cream Puffs and Eclairs
Cream puffs and eclairs are a rich, elegant desert that’s relatively simple to make. The shells are made with flour, water, butter or full-fat margarine and eggs. Do not use reduced fat margarines or butter spreads. Fat content of butter or margarine must be at least 80 percent. The filling can be a ...
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Baked Custard
This Baked Custard recipe is so simple a child can make it. You only need basic 4 ingredients. Note: Never let small children handle the boiling water for the bath. I make this easy recipe using an 8-cup measuring cup. The custard goes directly from my “mixing bowl” to ramekins ...
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Apple or Peach Crisp
Apple and Peach Crisps are a popular American and British dessert that’s a simpler, healthier alternate to apple and peach pie. Cook’s Tip For individual crisps, divide filling between 9 6-oz. ramekins or custard cups, distribute topping and bake. Nutrition information Nutrition information is for a peach crisp. Add about ...
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