Recipes From Cuisine: European
Eclair Chocolate Glaze
This Eclair Chocolate Glaze recipe makes a thick glaze for eclairs and cream puffs that can also be used to glaze cookies or as hot fudge for ice cream sundaes. You can make the glaze using a double-boiler, microwave oven, or heavy sauce pan. The secret to a smooth glaze ...
Read more
Broiled Fish Fillets
Fresh fish is low in calories, saturated fat, and sodium. Broiled fish fillets takes only minutes to prepare and cook, and has a fraction of the calories of deep-fried fish. A broiled fish dinner can provide less calories than an 8-oz steak without side dishes. Replace red meat with fish ...
Read more
Corn Muffins or Bread
This Corn Muffin or Corn Bread recipe has more flour than cornmeal for light, sweet corn muffin or cornbread. Some people refer to it as Cajun-style corn muffins and cornbread because Cajuns like sweet bread and muffins. And, so do many Americans. Some restaurant and prepared mixes have so much ...
Read more
Meatloaf
Meatloaf is easy to make, economical, can easily feed 6 or more people, and is one of Americas favorite comfort foods. Polpettone, Italian for meatloaf, refers to a large meatball. A Southern Italian meatloaf is made using ground beef and pork. Pork is more common and affordable in most parts ...
Read more
Apple, Pear or Banana Fritters
Fruit Fritters are a quick, easy alternative to pancakes and waffles, and simpler than make than donuts. You could call them fruit flavored doughnut holes. Fruit Fritters can be made in advance, and refrigerate and reheat them in a microwave or toaster oven. Reheating Fritters in a toaster oven retains ...
Read more
Microwave Oven Quick Cooking Oatmeal
Microwave Oven Quick Cooking Oatmeal is an inexpensive healthier alternative to instant oatmeal. Oats are a high fiber, gluten-free, whole grain that can keep you feeling full longer, lower blood cholesterol and maintain normal bowel function. If you have celiac disease, buy oats that are verified gluten free to reduce the ...
Read more
Red Potato Salad Recipe
Fresh, flavorful, Red Potato Salad Recipe with no artificial ingredients or preservatives and made from red potatoes only. You can substitute or combine white or Yukon gold potatoes in this recipe. Some prepared red potato salads reduce manufacturing costs by using a combination of red potatoes and russet potatoes. The ...
Read more
French Toast Recipe
French Toast has been around for hundreds of years. Prior to preservatives and store-bought sliced breads, most home baked and bakery breads would become stale in a day or two. Europeans and other peoples bought freshly baked bread daily. Since there were no freezers, preserving breads for weeks or months ...
Read more
Scrambled Eggs and Breakfast Burrito Recipes
Scrambled eggs is one of the simplest and fastest egg based breakfasts. With scrambled eggs there are no worries about broken yolks, and when cooked until firm (not runny) there is little risk from contaminants. The traditional plate of scrambled eggs, toast, and bacon has evolved into the breakfast burrito. ...
Read more