Recipes With Course: Entree

Main Course

Homemade Link Italian Sausage

Lean Hot Italian Sausage


Use this recipe to make bulk, breakfast patty or extra-lean link sausage. For link sausage natural or manmade casings and a sausage stuffing machine are required. Kitchenaid stand mixers have an optional sausage stuffing attachment. Bulk sausage can be used to make tomato sauce, meatloaf, chili and dozens of other ...

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Serving of Panko Fried Shrimp

Panko Fried Shrimp Recipe


Low sodium Japanese style panko breadcrumbs are used to make crisp, succulent, restaurant quality Panko Fried Shrimp at a fraction of the cost of a restaurant shrimp dinner. Importing farm raised shrimp has caused prices to fall in the United States. What was once a luxury is now available for ...

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Homemade Lentil Soup

Lentil Soup


Lentils are high in fiber and protein and do not require presoaking before cooking. Lentil soup is simple and can be prepare and served dozens of ways. Lentil soup is low calorie and high fiber. Lentils are one of the best sources of legume fiber and protein. An 11 ounce ...

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Baked white fish with potatoes

Baked Fish and Potatoes Recipe


Baked Fish and Potatoes is a simple, low calorie and sodium recipe that serves 4 to 5 people. It uses frozen fish fillets that allows you to make this recipe any time in just about 90 minutes without having to first thaw the fish. The 60 minute cooking time thaws and cooks ...

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Homemade Candied Yams

Simple Candied Yams Recipe

Recipe Type: , Cuisine:

Are they yams or sweet potatoes? The bright orange tubers sold in many parts of the United States are actually sweet potatoes and can be used for pies and other desserts. The color comes from beta carotene also found in carrots, pumpkin and butternut squash. A true yam is white ...

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Homemade Focaccia

Focaccia Barese


Focaccia Barese (Bari Focaccia) from the Southern Italian state of Apulia (Pulia) is nothing like the flat, chew, bread served by many Italian-American restaurants or available in stores throughout the United States. Some stores carry Bari style focaccia, but like most American made foods it neither looks nor tastes like the real ...

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