Recipes With Course: Dessert
Dessert
Devil’s Food Cake
Devil’s Food Cake is one of America’s most popular cakes especially for lovers of dark chocolate. Nutrition Information Nutrition information is for unfrosted cake. Baking TImes Oven temperatures can vary by 50°F or more. Modern oven are more accurate, but there can still be variations. Overcooked cakes can be dry ...
Read moreEclair Chocolate Glaze
This Eclair Chocolate Glaze recipe makes a thick glaze for eclairs and cream puffs that can also be used to glaze cookies or as hot fudge for ice cream sundaes. You can make the glaze using a double-boiler, microwave oven, or heavy sauce pan. The secret to a smooth glaze ...
Read moreZucchini Bread or Muffins
Zucchini is a healthy low calorie summer squash that is available year round in the United States For many Americans zucchini means deep fried zucchini served as an appetizer or fast food side. Zucchini is high in water and very low in calories. Zucchini Bread and Muffins, like carrot cake, ...
Read moreApple, Pear or Banana Fritters
Fruit Fritters are a quick, easy alternative to pancakes and waffles, and simpler than make than donuts. You could call them fruit flavored doughnut holes. Fruit Fritters can be made in advance, and refrigerate and reheat them in a microwave or toaster oven. Reheating Fritters in a toaster oven retains ...
Read moreBlueberry Muffins
Recipe revised 11-10-2019 to reduce preparation time and make 12 small or 6 large muffins. Original recipe made 18 small and 8 large muffins. Also replaced butter with vegetable oil. Having a large homemade blueberry muffin, piece of fruit, and cup of coffee or tea for breakfast provides less than ...
Read moreRicotta with Fresh Fruit
Enjoy Ricotta with Fresh Fruit for breakfast, lunch, dinner, snack, or dessert. It is a low calorie alternative to cheesecake. An equivalent weight slice of cheesecake can have over 3 times as many calories (about 700 calories). You do not need 700 calories from a dessert if your goal is ...
Read moreTiramisu Recipe
This homemade Tiramisu rivals restaurant and frozen tiramisu, and has no preservatives or artificial ingredients. Tiramisu is smooth, creamy and packed with calories; 550 calories per 3×3-inch serving. Decreasing the serving size to 1/12 of the recipe, a common serving size for a 9-inch round cake, reduces the number of ...
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