Recipes With Course: Dessert
Dessert
Sugar Cookies with Royal Icing
Sugar Cookies with Royal Icing are crisp, thin cookies average about 75 calories per cookies without icing and have virtually sodium free when made with unsalted butter. Salted butter adds about 6 mg per cookie. Most cookie recipes call for 1/2 tsp. (2.5 ml) of salt. I normally omit added ...
Read more
Bananas Foster
Bananas Foster is a simple, flamed desert you can make in minutes traditionally served over ice cream. You can also serve Bananas Foster over pound cake, used as a topping for French toast, waffles or pancakes, or with other fresh fruit. Cook’s Tip To keep ice cream from melting too ...
Read more
Cream Puffs and Eclairs
Cream puffs and eclairs are a rich, elegant desert that’s relatively simple to make. The shells are made with flour, water, butter or full-fat margarine and eggs. Do not use reduced fat margarines or butter spreads. Fat content of butter or margarine must be at least 80 percent. The filling can be a ...
Read more
Baked Custard
This Baked Custard recipe is so simple a child can make it. You only need basic 4 ingredients. Note: Never let small children handle the boiling water for the bath. I make this easy recipe using an 8-cup measuring cup. The custard goes directly from my “mixing bowl” to ramekins ...
Read more
Apple or Peach Crisp
Apple and Peach Crisps are a popular American and British dessert that’s a simpler, healthier alternate to apple and peach pie. Cook’s Tip For individual crisps, divide filling between 9 6-oz. ramekins or custard cups, distribute topping and bake. Nutrition information Nutrition information is for a peach crisp. Add about ...
Read more
Dough for 2-Crust Pie
Dough for 2-Crust Pie makes a flakey, golden brown, pie crust essential for great savory and fruit pies. This recipe makes enough dough for a 9 to 10 inch 2-crust pie or for two 1-crust pies. Calories Pie crusts, especially for 2-crust pies, is a major source of a pies ...
Read more
Graham Cracker Pie Crust
Cheesecakes and cream pies usually have a Graham Cracker Pie Crusts or cookie basked crust instead of a pastry crust used for fruit and meat pies. Graham cracker crusts have about the same number of calories as a pastry crust. Unlike homemade pastry crusts where you can omit salt and ...
Read more
Pound Cake
Pound cake is one of the simplest cake recipes that has been round for hundred’s of years. The original recipe called for a pound of flour, a pound of sugar, a pound of butter, and a pound of eggs. Today, recipes for the home cook and baker specifies ingredients in ...
Read more
Easy Homemade Muffins
Easy Homemade Muffins is a simple, low sodium, muffin recipe for making a variety of delicious muffins without additives, preservatives, and artificial colors and flavors added to most store bakery and mass-produced muffins. Muffins can be frozen, thawed in about 30 minutes at room temperature, and reheated in a microwave oven. I ...
Read more
Chocolate Brownies
Americans love chocolate brownies. Brownies are classified as a bar cookie. The trick to making good brownies is not overcooking or undercooking the batter. There is a fine line between perfectly cooked brownies, overcooked dry brownies, and gooey undercooked brownies. Since oven temperatures very use the cooking time range provided ...
Read more