Recipes With Course: Dessert
Dessert
Caramel Apple Dessert Or Side-dish
Caramel Apple Dessert provides a bit of sweetness to any meal without the calories and saturated fat of apple pie and other high calorie desserts. I originally came across this recipe while filming an episode of Fast Food OR for my YouTube Channel featuring a frozen meatloaf meal included caramel apples. ...
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Easy Banana Nut Chocolate Chip Muffins
Easy Banana Nut Chocolate Chip Muffin recipe is perfect for using bananas too ripe to eat. It makes moist, slightly sweet muffins with a hint of chocolate. Unlike store bought muffins or muffin mixes, you control the amount of sugar there are no artificial ingredients or preservatives unless you use ...
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Fruit Lassi
A Lassi is a refreshing, low fat, low calorie, yogurt based beverage popular in India and Pakistan. It is available at roadside cafes and major hotels and restaurants. A basic Lassi is a slightly sweetened mixture of unflavored yogurt thinned with water and served cold. For a richer drink, you can ...
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Basic Yellow Cake
A simple butter based yellow cake recipe for single and multiple layer cakes, Boston Cream Cale/Pie, and cupcakes that takes only minutes to make. Margarine can be substituted to reduce saturated fat content. Flavorings You can use any pure extract can be used for this recipe; vanilla, lemon, almond, orange. ...
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Easier Than Apple Pie
Americans love pie. Pies are part of America’s British roots. But instead of kidney pies, Americans crave sweet fruit pies made with apples, strawberries, cherries, and blueberries, and for the holidays pumpkin and mincemeat pies. Pies take healthy, low calorie fruit, add lots of sugar to make the filling, and then ...
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Amaretto Chocolate Chip Cookies
This Italian variation on America’s favorite homemade cookie, chocolate chip, has less chocolate chips and replaces vanilla extract with almond extract and amaretto an almond flavored liqueur. The method of preparation for Amaretto Chocolate Chip Cookies is similar to chocolate chip cookies, but rather than placing a spoon full of cookie dough onto the ...
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Easy Apple Strudel
If you are tired of store bought apple strudel that’s more pastry than apple filling try this Easy Apple Strudel recipe that is packed with fresh apples and has no preservatives or artificial ingredients. Some supermarket bakeries enhance the color of their strudels, turnovers, cakes, and pies by adding artificial colors. ...
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Meringue Powder Royal Icing
Royal icing is a pure white icing that drys candy hard. You can color royal icing any color using food colors. Use natural food coloring if you are concerned about using artificial food colors. For lemon flavored icing, substitute 1 tablespoon of fresh lemon juice for the water. Royal icing is not ...
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Perfectly Toasted Flaked Coconut
There are dozens of uses for toasted flaked coconut. For small quantities, you can toast the coconut in a skillet over medium heat. Stir constantly for even browning. I prefer toasting several cups of coconut and storing it for future use. In dry climates, small quantities, 1 cup or less, ...
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Fillo Shells (phyllo)
Whether you spell if filo, fillo, or phyllo, this paper thin, crisp versatile dough can be used for sweet or savory recipes. These, light, crispy, fillo shells look elegant, are very easy to make, and have about 45 calories for a large 3.5″ (88 mm) diameter shell. You can make ...
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