Recipes With Course: Breakfast
Buttermilk Chocolate Cake & Cupcakes
Buttermilk Chocolate Cake & Cupcakes is a simple recipe for a moist, tender, chocolatey buttermilk chocolate cake or cupcakes. Small cupcakes have about 120 calories per cupcake and 240 calories for large cupcakes. Nutrition values are for 1/12 of cake unfrosted. Frosting can add 200 to 300 calories. Instead of ...
Read more
Easy 2-Egg Omelette Recipe
Whether you spell it omelette or omelet, versatile omelettes are another way of cooking beaten eggs, and you can prepare this easy 2-egg omelette recipe dozens of ways. Omelette cooking times take about twice as long as making scrambled eggs, but it is worth the extra effort to enjoy a delicious ...
Read more
Fig and Yogurt Bruschetta
This fig and yogurt bruschetta recipe is a variation of a fig bruschetta by the food photographer husband and wife team White on Rice. Their roasted fig bruschetta takes 45 minutes to make versus as little as 10 minutes for this recipe using grilled bread and homemade or prepared fig preserves. ...
Read more
No Pectin Fig Jam-Preserves
No Pectin Fig Jam-Preserves is a simple recipe for homemade fig jam or preserves with up to 30 percent less sugar and calories compared to national and store brands. The difference between jams and preserves is whether the fruit is whole or sliced. Both terms are used interchangeably. Using ripe, ...
Read more
Perfect Poached Eggs Recipe
A simple method for producing restaurant quality Perfect Poached Eggs at home. Poaching uses no oil or fat and adds zero calories. Traditional poaching in boiling water can disperse the egg white resulting in more yolk than white. The video shows several methods for making perfectly poached eggs. Using inexpensive, distilled white ...
Read more
Lemon Meringue Pie Recipe
Lemon meringue pie is an American favorite. While tart lemons are generally used you can substitute Meyer lemons in this recipe for a milder lemon flavor. This Lemon meringue pie recipe is cool and refreshing with a hint of tartness, a light airy meringue, firm lemony filling, and flakey crust. ...
Read more
Buttermilk Pancakes and Waffle
Buttermilk Pancakes and Waffle is one recipe you can use to make both homemade buttermilk pancakes and waffles so everyone can have their favorite for breakfast. This light, tender buttermilk pancake and waffle recipe has about 240 calories and 370 mg of sodium per 3 pancake serving or one 7-inch ...
Read more
Easy Gingerbread Scones
Scones are similar to biscuits. Unlike savory biscuits, Scones are slightly sweet to sweet by the addition of sugar, other sweetener or fruit. These Gingerbread scones are moist and tender like gingerbread cake but take a fraction of the time to prepare and bake. Scones are perfect with coffee, tea, ...
Read more
Easy Homemade Ricotta
Supermarket ricotta cheese available in 15 to 32 ounce containers is usually an inferior cheese in name only compared to ricotta available decades ago in the United States. Like many foods available today, manufacturers have cut corners to cut costs. It only takes two ingredients and an instant read thermometer ...
Read more
Microwave Oven Poached Eggs
Poached eggs can be part of a low calorie breakfast or used in a variety of recipes. Traditional poaching using a skillet or pan of boiling water can be messy and up to 50 percent of the white can be lost during poaching. The white provides most of the eggs protein ...
Read more